How Much Coffee in a Cafetiere?

How Much Coffee in a Cafetiere?

Brewing coffee in a Cafetiere, also known as a French press, is one of the simplest and most rewarding ways to enjoy a rich, aromatic cup at home. But getting the right coffee-to-water ratio makes all the difference. Too much coffee can leave it bitter, while too little makes it weak and watery.

The Ideal Coffee-to-Water Ratio

For Cafetiere brewing, the golden rule is a 1:15 ratio — one part coffee to fifteen parts water. That works out to around 1 tablespoon (7–8g) of coffee per 125ml of water.

Quick guide:

  • 3-cup Cafetiere: 18–21g coffee (2–3 tablespoons)

  • 8-cup Cafetiere: 55–60g coffee (7–8 tablespoons)

  • 12-cup Cafetiere: 80–85g coffee (10–11 tablespoons)

Use these as a starting point and adjust to taste — stronger for a morning boost, lighter for an afternoon pick-me-up.

Choosing the Right Coffee Grind

Always use coarse-ground coffee for a Cafetiere. A grind that’s too fine can over-extract and make the brew gritty or bitter. The texture should resemble breadcrumbs.

If you’re grinding your own beans, see our guide on How to Make Coffee in a Cafetière for Cafetiere perfection.

How to Brew Coffee in a Cafetiere

  1. Add your pre ground coffee to the Cafetiere.

  2. Pour in hot water (around 195–205°F / 92–96°C) and stir gently.

  3. Place the lid on top and let it steep for about 4 minutes.

  4. Press the plunger down slowly and evenly.

  5. Pour, serve, and enjoy your perfectly brewed coffee!

For a detailed step-by-step guide, read How to Make Coffee in a Cafetière.

Best Coffees for a Cafetiere

A Cafetiere brings out the deep, rounded flavors of medium to dark roasts. Try these popular picks from The Coffee Connect:

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