How to Make Iced Coffee with Instant Coffee

How to Make Iced Coffee with Instant Coffee

Iced coffee is a refreshing way to enjoy your favorite beverage on warm days. You don’t need a fancy machine — learning how to make iced coffee with instant coffee is simple, quick, and delicious.

What You’ll Need

  • Instant coffee – Nescafé or any quality brand

  • Cold water

  • Ice cubes

  • Milk or plant-based milk (optional)

  • Sweetener (optional)

  • Glass or shaker

Step-by-Step Guide

1. Dissolve Instant Coffee

Add 1–2 teaspoons of instant coffee to a small amount of hot water.
Stir until fully dissolved — this ensures smooth coffee without granules.

2. Add Ice

Fill a tall glass with ice cubes.
Pour the dissolved coffee over the ice.

3. Add Cold Water or Milk

Top up with cold water for black iced coffee, or milk for a creamy iced latte.
Stir gently to combine.

4. Sweeten if Desired

Add sugar, honey, or your preferred sweetener.
Stir until fully dissolved.

5. Optional Flavor Boost

Add vanilla, caramel, or chocolate syrup for a flavored iced coffee.

Try pairing with Flavored Coffee Sampler Packs for inspiration when using brewed coffee instead of instant.

Tips for the Best Instant Iced Coffee

  • Use fresh ice — prevents flavor from diluting too quickly

  • Dissolve coffee in hot water first — ensures smooth texture

  • Adjust strength — add more or less instant coffee to taste

  • Try cold brew for a smoother alternative — blends like:

Variations of Iced Coffee with Instant Coffee

  • Iced Latte – Add more milk or plant-based milk for a creamy version

  • Iced Mocha – Mix cocoa powder or chocolate syrup before adding milk

  • Flavored Iced Coffee – Add syrups or extracts to create your favorite coffee treat

Instant coffee makes iced coffee quick, convenient, and versatile — perfect for mornings, afternoon pick-me-ups, or summer refreshment.

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