How to Make Instant Coffee

How to Make Instant Coffee

Instant coffee is a quick, convenient, and versatile way to enjoy a cup of coffee without brewing equipment. Learning how to make instant coffee properly ensures a smooth, rich flavor every time.

What You’ll Need

  • Instant coffee (any quality brand)

  • Hot water (just off the boil, around 195–205°F / 90–96°C)

  • Cup or mug

  • Spoon

  • Optional additions: milk, plant-based milk, sugar, syrups

Step-by-Step Guide

1. Measure Your Coffee

Use 1–2 teaspoons of instant coffee per 6 fl oz (180 ml) of water.
Adjust to taste for a stronger or milder cup.

2. Add Hot Water

Pour hot water over the coffee granules.
Avoid boiling water directly on instant coffee to prevent bitterness.

3. Stir Thoroughly

Stir until all granules dissolve completely.
Ensure smooth texture without clumps.

4. Add Milk or Sweeteners (Optional)

Add milk, cream, plant-based milk, or sugar if desired.
Flavored syrups or cocoa powder can create a café-style drink.

Tips for the Best Instant Coffee

  • Use filtered water for better taste

  • Preheat your cup to maintain optimal temperature

  • Experiment with ratios — more coffee for stronger flavor, less for lighter coffee

  • Try iced versions — dissolve coffee in a small amount of hot water, then add ice and milk for a refreshing drink

Creative Ways to Enjoy Instant Coffee

  • Instant Latte – Add frothed milk for a creamy texture

  • Mocha – Mix with cocoa powder and milk

  • Iced Coffee – Perfect for summer; try using Instant Coffee Single Serve Packets as inspiration if brewing fresh coffee

  • Flavored Coffee – Add syrups or spices like cinnamon for a unique twist

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