Cake in a Coffee Mug Recipe: Quick & Easy Single-Serve Treat

Craving something sweet but don’t want to bake a full cake? A cake in a coffee mug is your perfect solution. This mug cake recipe is quick, simple, and satisfies your dessert cravings in just minutes. Whether you love chocolate mug cake, peanut butter, or a classic coffee-flavoured treat, this single-serving recipe is a must-try.

Ingredients You’ll Need

• 4 tbsp plain flour

• 2 tbsp brown sugar

• 1 tbsp cocoa powder (for chocolate version)

• 1/8 tsp baking powder

• Pinch of salt

• 3 tbsp milk (dairy or plant-based)

• 1 tbsp vegetable oil

• 1/4 tsp vanilla extract

• Optional: chocolate chips, peanut butter, or coffee for flavour

How to Make a Mug Cake

1. In a microwave-safe mug, combine flour, brown sugar, cocoa powder, baking powder, and a pinch of salt.

2. Stir in milk, vegetable oil, and vanilla extract until smooth. Add optional chocolate chips or peanut butter if desired.

3. Microwave on high for 60–90 seconds. The cake should rise and be light and fluffy. Cooking time may vary depending on your microwave’s power.

4. Let it cool for a minute before digging in. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Tips for the Perfect Coffee Mug Cake

• Don’t overfill your mug; the cake batter will rise while cooking.

• For a richer flavour, add a teaspoon of instant coffee to the batter to make coffee cake in a mug.

• Mix ingredients gently to keep the cake airy and light and fluffy.

• Experiment with chocolate chips, peanut butter, or cocoa powder to create your favourite mug cake variation.

Why We Love Mug Cakes

Cake in a mug recipes are:

• Quick to make — ready in under 5 minutes

• Perfect for single servings

• Easily customisable with flavours like chocolate, coffee, or peanut butter

• Minimal mess — just one mug, one spoon, and a microwave

Try pairing your mug cake with a fresh cup of Frozen Amazon Coffee or Mayan Chill Coffee for a delightful afternoon treat.