How to Make Ground Coffee

How to Make Ground Coffee

Making ground coffee at home is one of the simplest and most satisfying ways to enjoy a fresh, aromatic cup. Whether you’re grinding your own beans or brewing pre-ground coffee, getting the method right ensures every sip is full of flavour and balance.

What Is Ground Coffee?

Ground coffee is coffee beans that have been roasted and ground into different consistencies for brewing — from coarse to fine. The grind size you choose depends on your brewing method:

  • Coarse: For cafetières (French press)

  • Medium: For drip or filter coffee

  • Fine: For espresso machines

If you’re new to grinding, check out How to Grind Coffee Beans for a step-by-step guide.

How to Make Ground Coffee

You’ll Need:

  • Freshly ground coffee (medium or coarse)

  • Hot water (90–96°C)

  • Coffee maker, cafetière, or pour-over setup

  • Mug or carafe

Method 1: Using a Cafetiere (French Press)

  1. Add 1–2 tablespoons of ground coffee per 200ml of water.

  2. Pour hot water over the grounds and stir gently.

  3. Let the coffee steep for 4 minutes.

  4. Press the plunger down slowly and pour into your mug.

For rich flavour and a smooth finish, try our House Blend Coffee or Forte Blend Coffee.

Method 2: Using a Filter Coffee Maker

  1. Add a paper or metal filter to your coffee machine.

  2. Measure 2 tablespoons of ground coffee per 180ml of water.

  3. Brew until the water has completely passed through the coffee.

  4. Enjoy black or with milk, depending on your taste.

For a smoother, lighter cup, try Morning Bliss Coffee or New World Blend Coffee.

Method 3: Pour-Over Style

  1. Place a filter in a dripper over your mug.

  2. Add 2 tablespoons of ground coffee.

  3. Pour hot water in circular motions, allowing it to bloom for 30 seconds.

  4. Slowly pour the rest of the water and let it drip through.

For this method, Ethiopian Breeze Coffee offers vibrant, fruity notes perfect for filter brewing.

How to Make Coffee from Coffee Grounds

If you already have coffee grounds, you can still make a great cup of coffee without special equipment:

  1. Add 1–2 tablespoons of coffee grounds to a heatproof mug.

  2. Pour hot water over the top.

  3. Stir well and let it steep for 4 minutes.

  4. Carefully pour through a fine sieve or let the grounds settle before drinking.

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