How to Make Iced Coffee with Instant Coffee

How to Make Iced Coffee with Instant Coffee

Iced coffee is a refreshing way to enjoy your favourite beverage during warm days. You don’t need a fancy machine — learning how to make iced coffee with instant coffee is simple, quick, and delicious.

What You’ll Need

  • Instant coffee – Nescafé or any quality brand

  • Cold water

  • Ice cubes

  • Milk or plant-based milk (optional)

  • Sweetener (optional)

  • Glass or shaker

Step-by-Step Guide

1. Dissolve Instant Coffee

  • Add 1–2 teaspoons of instant coffee to a small amount of hot water.

  • Stir until fully dissolved. This ensures smooth coffee without granules.

2. Add Ice

  • Fill a tall glass with ice cubes.

  • Pour the dissolved coffee over the ice.

3. Add Cold Water or Milk

  • Top up with cold water for black iced coffee, or milk for a creamy iced latte.

  • Stir gently to combine.

4. Sweeten if Desired

  • Add sugar, honey, or your favourite sweetener.

  • Stir until fully dissolved.

5. Optional Flavour Boost

  • Add vanilla, caramel, or chocolate syrup for a flavoured iced coffee.

  • Try pairing with Assorted Flavoured Blend Coffee for inspiration when using brewed coffee instead of instant.

Tips for the Best Instant Iced Coffee

  1. Use fresh ice — avoids diluting flavour too quickly.

  2. Dissolve coffee in hot water first — ensures smooth texture.

  3. Experiment with strength — adjust instant coffee to taste.

  4. Try cold brew for a smoother alternative — blends like Frozen Amazon Coffee or Mayan Chill Coffee work beautifully.

Variations of Iced Coffee with Instant Coffee

  • Iced Latte – Add more milk or plant-based milk for a creamy version.

  • Iced Mocha – Mix cocoa powder or chocolate syrup before adding milk.

  • Flavoured Iced Coffee – Add syrups or flavour extracts to create your favourite coffee treat.

Instant coffee makes iced coffee quick, convenient, and versatile. Perfect for mornings, afternoon pick-me-ups, or summer refreshment.

Back to blog