How to Make Instant Coffee

How to Make Instant Coffee

Instant coffee is a quick, convenient, and versatile way to enjoy a cup of coffee without brewing equipment. Learning how to make instant coffee properly ensures a smooth, rich flavour every time.

What You’ll Need

  • Instant coffee (any quality brand)

  • Hot water (just off the boil, around 90–96°C)

  • Cup or mug

  • Spoon

  • Optional additions: milk, plant-based milk, sugar, syrups

Step-by-Step Guide

1. Measure Your Coffee

  • Use 1–2 teaspoons of instant coffee per 180ml of water.

  • Adjust to taste for a stronger or milder cup.

2. Add Hot Water

  • Pour hot water over the coffee granules.

  • Avoid boiling water directly on instant coffee to prevent bitterness.

3. Stir Thoroughly

  • Stir until all granules dissolve completely.

  • Ensure smooth texture without clumps.

4. Add Milk or Sweeteners (Optional)

  • Add milk, cream, plant-based milk, or sugar if desired.

  • Flavoured syrups or cocoa powder can create a café-style drink.

Tips for the Best Instant Coffee

  1. Use filtered water for better taste.

  2. Preheat your cup to maintain optimal temperature.

  3. Experiment with ratios — more coffee for stronger flavour, less for lighter coffee.

  4. Try iced versions — dissolve coffee in a small amount of hot water, then add ice and milk for a refreshing drink.

Creative Ways to Enjoy Instant Coffee

  • Instant Latte – Add frothed milk for a creamy texture.

  • Mocha – Mix with cocoa powder and milk.

  • Iced Coffee – Perfect for summer, try using Mayan Chill Coffee as inspiration if brewing fresh coffee.

  • Flavoured Coffee – Add syrups or spices like cinnamon for a unique twist.

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