Calypso Coffee: The Caribbean-Inspired Liqueur Coffee Drink

Calypso Coffee: The Caribbean-Inspired Liqueur Coffee Drink

A Calypso coffee is a rich, indulgent liqueur coffee drink inspired by Caribbean flavors. Combining smooth coffee, Tia Maria or dark rum, and topped with a generous layer of whipped cream, this warming drink offers a perfect balance of sweetness, warmth, and tropical charm.

What Is a Calypso Coffee?

Calypso coffee is a liqueur coffee made by blending freshly brewed hot coffee with coffee liqueur—usually Tia Maria or Kahlúa—and a splash of dark rum. The mixture is often finished with a dollop of whipped cream, creating a luxurious and aromatic after-dinner treat.

Its name comes from lively Caribbean Calypso music, evoking relaxation, rhythm, and warmth — the perfect mood for this comforting drink.

How to Make a Calypso Coffee Drink

Ingredients:

  • 1 shot of Tia Maria or Kahlúa

  • 1 shot of dark rum (Jamaican rum works perfectly)

  • 150ml of freshly brewed coffee

  • Whipped cream for topping

  • Optional: sprinkle of cocoa powder or grated chocolate

Method:

  1. Brew a strong cup of black coffee – try using Latin American Coffee Beans Blend for a deep and balanced flavor.

  2. Pour the Tia Maria (or Kahlúa) and dark rum into a heatproof glass or mug.

  3. Add the hot coffee and stir gently to mix.

  4. Top with a generous spoonful of whipped cream and garnish with a touch of cocoa powder.

For a smoother, more balanced taste, you could also use African Espresso Coffee or Breakfast Blend Coffee as your base.

What Makes Calypso Coffee Special?

Caribbean flair: Infused with dark rum and Tia Maria, this drink captures the warmth and rhythm of the islands.

Versatile: Ideal as an after-dinner coffee, dessert alternative, or cozy nightcap.

Liqueur coffee twist: Similar to Irish Coffee, but with a sweeter and more aromatic profile thanks to the rum-and-coffee-liqueur combination.

Variations of Liqueur Coffee

There are many delicious twists on the traditional liqueur coffee:

  • Irish Coffee: Made with Irish whiskey and cream.

  • Baileys Coffee: Uses Baileys Irish Cream for a sweet, creamy taste.

  • French Coffee: Flavored with Grand Marnier for a citrusy kick.

  • Calypso Coffee: The Caribbean version, combining dark rum and Tia Maria.

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