How to Make Filter Coffee

How to Make Filter Coffee

Filter coffee is a beautifully simple way to brew a clean, aromatic cup that highlights the true flavor of your beans. Whether you’re using a traditional Indian filter or a drip coffee maker, the process is straightforward — and the results are smooth and satisfying.

What Is Filter Coffee?

Filter coffee refers to coffee that’s brewed by passing hot water through ground coffee beans using a filter. The filter can be made of paper, metal, or cloth, depending on your brewing method.

This method captures the coffee’s natural oils and aromas, producing a balanced, full-bodied cup.

Explore different brew styles like How to Make Coffee in a Cafetière or How to Make Instant Coffee.

How to Make Filter Coffee (Classic Method)

What You’ll Need:

  • Freshly ground coffee beans (medium grind) — try Breakfast Blend Coffee or 6 Bean Blend Coffee

  • Hot water (around 195–205°F / 92–96°C)

  • Filter cone or coffee machine

  • Paper or metal filter

  • Mug or carafe

Method:

  1. Place your filter in the cone and rinse it with hot water to remove any paper taste and preheat your equipment.

  2. Add 2 tablespoons (10g) of coffee per 180ml of water.

  3. Pour a little hot water over the grounds to let them bloom (release trapped gases) for about 30 seconds.

  4. Slowly pour the rest of the water in circular motions, allowing it to drip evenly through the grounds.

  5. Once the dripping stops, remove the filter and enjoy your freshly brewed coffee.

How to Make Coffee in a Traditional Indian Filter

If you’re using a traditional Indian coffee filter, the process differs slightly. This method produces a rich, strong decoction that’s mixed with milk for a creamy finish.

Ingredients:

  • 2 tablespoons ground coffee (try Colombian Coffee Beans for a smooth profile)

  • ¾ cup hot water

  • Milk and sugar to taste

Method:

  1. Add ground coffee to the upper chamber of your metal filter.

  2. Pour hot water over it and close the lid.

  3. Let it drip slowly into the lower chamber (this may take 10–15 minutes).

  4. Mix ¼ cup of the decoction with hot milk and sugar.

  5. Pour back and forth between two cups to create froth — and serve hot!

How to Make Filter Coffee with a Coffee Filter

You can also make a delicious cup using a simple paper filter in a coffee machine or pour-over setup.

  • Use freshly ground medium coffee.

  • Maintain a steady pour to ensure even extraction.

  • Enjoy black, or add milk for a lighter taste.

For a mellow yet flavorful profile, try Breakfast Blend Coffee or 6 Bean Blend Coffee.

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