Bali Coffee Pods – 12 Pack

Savor the rich, complex flavors of Bali Coffee Pods, crafted from Bourbon, Typica, and Catimor beans grown by smallholder farmers in Kintamani, Bali, Indonesia. This 12-pack delivers a medium-dark roast cup with dark chocolate, molasses, and brown sugar notes, perfect for a smooth, indulgent coffee experience at home.

Grown at 1,200–1,600 meters on fertile volcanic loam soils, these beans are hand-picked, wet-hulled, and dried on raised beds, preserving their intense flavour and aromatic complexity. Ideal for pod machines, each cup reflects the care and craftsmanship of Bali’s coffee farmers.

🪶 Tasting Notes

• Flavour: Dark Chocolate, Molasses, Brown Sugar

• Roast: Medium-Dark

• Body: Full & Smooth

• Process: Hand-Picked, Wet-Hulled, Sun-Dried

• Region: Kintamani, Bali, Indonesia

• Variety: Bourbon, Typica, Catimor

🌍 Origin Story

These beans are sourced from smallholder farmers in Kintamani, a highland region of Bali known for its fertile volcanic soil and ideal coffee-growing climate. Carefully hand-picked, wet-hulled, and sun-dried on raised beds, the beans retain rich, layered flavours — delivering a full-bodied, aromatic coffee in every pod.