Colombian Coffee Beans

Colombian Coffee Beans capture the heart of South American coffee excellence, celebrated for their vibrant acidity, rich aroma, and smooth, balanced cup. Grown by dedicated smallholder farmers in Medellín, Antioquia, these beans reflect Colombia’s deep-rooted coffee heritage.

This medium roast delivers a harmonious fusion of dried orange, berry sweetness, and subtle chocolate undertones, offering a clean and lively flavor profile. The beans — a mix of Castillo, Caturra, Colombia, and Typica varieties — thrive at altitudes of 1,300–1,500m in fertile volcanic loam soil.

Expertly washed and solar-dried to preserve their brightness and character, each batch reveals the meticulous care behind Colombian coffee production. Perfect for drip, pour-over, or cafetière brewing, this coffee is an everyday luxury for those who appreciate clarity, depth, and natural sweetness in their cup.

🪶 Tasting Notes

• Flavor: Dried Orange, Berry, Chocolate

• Roast: Medium

• Body: Balanced & Smooth

🌍 Origin Story

In the lush mountains of Antioquia, Medellín, generations of smallholder farmers cultivate coffee under the Colombian sun, where rich volcanic soil and ideal altitude nurture exceptional quality. The fully washed process brings out the bright citrus and berry notes that define the region’s signature taste, while solar drying ensures consistent quality and sustainable craftsmanship.