Costa Rica Coffee

Costa Rica Coffee embodies the exceptional quality and character of Costa Rican micro-farms. Grown in Alajuela’s high-altitude volcanic soils, this coffee is nurtured by small, dedicated farmers, producing beans with refined sweetness and aromatic clarity.

This medium roast highlights a delicate fusion of sweet apple, raisin, and honey notes, offering a smooth, vibrant cup with a balanced body. The coffee is cultivated from Caturra and Catuai varieties, eco-pulped, and sun-dried, ensuring the preservation of its natural flavor and aroma.

Perfect for drip, pour-over, or cafetière brewing, this coffee delivers a premium everyday experience, balancing brightness and sweetness with a subtle, satisfying finish.

🪶 Tasting Notes

• Flavor: Sweet Apple, Raisin, Honey

• Roast: Medium

• Body: Smooth & Balanced

🌍 Origin Story

Sourced from micro farms in Alajuela, Costa Rica, these high-altitude beans thrive in volcanic loam soil with ideal rainfall and sun exposure. The eco-pulped and sun-dried process ensures sustainable farming while enhancing natural sweetness, delivering a clean, aromatic coffee that reflects Costa Rica’s renowned coffee heritage.