The El Salvador Cerro De Ataco coffee. Originating from El Salvador, Central America, this coffee has a chocolaty, nutty taste to it.
The El Salvador Cerro De Ataco premium origin coffee bean is a washed coffee with an SCA score of 83.5. Grown at an altitude of 1350-1500m high. This coffee is superb in a light roast made into an espresso.
What exactly is needed to grow the perfect coffee? Volcanic soil, tropical conditions & a high altitude would be the correct answer. The volcanic mountain range that runs through Ahuachapán, Santa Ana has exactly that. Good news... That's exactly where this El Salvador Coffee is grown, so what are you waiting for? Order your El Salvador Cerro De Ataco Coffee now!