Honduras Coffee

Honduras Coffee from The Coffee Connect showcases the craftsmanship of over 1,500 smallholder farmers in the Marcala region of La Paz. Grown between 1,300–1,700 meters in clay mineral-rich soils, this coffee benefits from the area’s fertile terrain and ideal microclimate.

This medium-dark roast reveals sweet caramel, warming spice, and rich brown sugar notes, balanced by a smooth body and gentle acidity. Carefully washed and sun-dried, every batch delivers a deeply aromatic, comforting cup that celebrates Honduras’ growing reputation for exceptional specialty coffee.

Perfect for espresso, cafetière, or drip brewing, this coffee offers a harmonious balance of sweetness and depth.

🪶 Tasting Notes

• Flavor: Caramel, Spice, Brown Sugar

• Roast: Medium-Dark

• Body: Smooth, Sweet & Rounded

🌍 Origin Story

Cultivated in Marcala, La Paz, Honduras — one of Central America’s most respected coffee-growing regions — these beans are produced by members of Café Organics Marcala, a collective known for sustainable farming and meticulous post-harvest care. Grown at high altitude and fully washed before sun-drying, this coffee embodies the rich, sweet warmth of Honduran terroir.