Indonesian Sumatra Coffee

Indonesian Sumatra Coffee captures the essence of Indonesia’s most distinctive origin — earthy, full-bodied, and profoundly rich. Grown in the highlands of Aceh, Takengon, this exceptional coffee is wet-hulled (Giling Basah) to create its signature syrupy body and low acidity, producing a cup that’s bold, smooth, and satisfyingly deep.

Expect dark chocolate and dried fruit notes layered with an earthy undertone and a long, lingering finish. Its medium acidity and velvety texture make it a favorite for those who love a grounded, complex brew with character and depth.

Ideal for espresso, French press, or pour-over, this single-origin coffee reflects the rich volcanic soil and artisanal craftsmanship of the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative — a hallmark of Sumatra’s coffee excellence.

🪶 Cupping Notes

• Acidity: Medium

• Body: Syrupy & Lingering

• Flavor: Dark Chocolate, Dried Fruit, Earthy

• Finish: Long, Smooth, Complex

🌍 Origin Story

Grown at altitudes between 1100–1600 meters in Aceh, Takengon, this coffee flourishes in volcanic soil and tropical humidity. The Giling Basah (wet-hulling) process — unique to Indonesia — gives Sumatra its hallmark richness and distinctively deep cup profile.
Featuring varietals Tim Tim, Typica, Ateng, Onan Ganjang, and Jember, this coffee embodies the authentic heart of Indonesian coffee heritage.