Tanzania Coffee

Tanzania Coffee captures the essence of East Africa’s rich coffee heritage — a cup celebrated for its floral aromatics, delicate fruit tones, and refined sweetness.

Grown by small cooperative farmers in the Mbeya region, this coffee thrives in clay mineral soils at elevations between 1,200 and 1,900 meters, where cool nights and sunny days create the perfect conditions for slow, flavorful cherry development.

Expect a medium-light roast with vibrant notes of pear, jasmine, and strawberry, balanced by a smooth, tea-like body and clean finish. The beans are fully washed and dried on raised beds, enhancing their clarity and bright, fruity character.

An exceptional choice for pour-over, Chemex, or drip brewing, this coffee reveals the elegance and complexity that define the best of Tanzanian origins.

🪶 Tasting Notes

• Flavor: Pear, Floral, Jasmine, Strawberry

• Roast: Medium-Light

• Process: Fully Washed & Dried on Raised Beds

• Body: Light, Bright & Aromatic

🌍 Origin Story

Sourced from the Mbeya highlands of southern Tanzania, this coffee reflects the dedication of smallholder farmers cultivating Bourbon and Kent varieties. The region’s high altitude and mineral-rich soils contribute to a cup that’s both elegant and expressive, offering a sensory journey through one of Africa’s most dynamic coffee-growing areas.