How to Make Ground Coffee

How to Make Ground Coffee

Making ground coffee at home is one of the simplest and most satisfying ways to enjoy a fresh, aromatic cup. Whether you’re grinding your own beans with coffee grinders or brewing pre-ground coffee, getting the method right ensures every sip is full of flavor and balance.

What Is Ground Coffee?

Ground coffee is coffee beans that have been roasted and ground into different consistencies for brewing — from coarse to fine. The grind size you choose depends on your brewing method:

  • Coarse: For cafetières (French press)

  • Medium: For drip or filter coffee

  • Fine: For espresso machines

If you’re new to grinding, check out How to Make Coffee in a Cafetière for a step-by-step guide.

How to Make Ground Coffee

You’ll Need:

  • Freshly coarse ground coffee

  • Hot water (195–205°F / 90–96°C)

  • Coffee maker, cafetiere, or pour-over setup

  • Mug or carafe

Method 1: Using a Cafetiere (French Press)

  1. Add 1–2 tablespoons of ground coffee per 200ml of water.

  2. Pour hot water over the grounds and stir gently.

  3. Let the coffee steep for 4 minutes.

  4. Press the plunger down slowly and pour into your mug.

For rich flavor and a smooth finish, try Breakfast Blend Coffee or 6 Bean Blend Coffee.

Method 2: Using a Filter Coffee Maker

  1. Add a paper or metal filter to your coffee machine.

  2. Measure 2 tablespoons of ground coffee per 180ml of water.

  3. Brew until the water has completely passed through the coffee.

Enjoy black or with milk, depending on your taste. For smoother, lighter cups of coffee, try Breakfast Blend Coffee or 6 Bean Blend Coffee.

Method 3: Pour-Over Style

  1. Place a filter in a dripper over your mug.

  2. Add 2 tablespoons of ground coffee.

  3. Pour hot water in circular motions, allowing it to bloom for 30 seconds.

  4. Slowly pour the rest of the water and let it drip through.

For this method, Colombian Coffee Beans offer vibrant, balanced notes perfect for filter brewing.

How to Make Coffee from Coffee Grounds

If you already have coffee grounds, you can still make great coffee without special equipment:

  1. Add 1–2 tablespoons of coffee grounds to a heatproof mug.

  2. Pour hot water over the top.

  3. Stir well and let it steep for 4 minutes.

  4. Carefully pour through a fine sieve or let the coarse grounds settle before drinking.

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