How Many Scoops of Coffee Per Cup? A Simple Guide
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If you’ve ever wondered how many scoops of coffee per cup to use, you’re not alone. The amount of coffee you add directly affects flavour, strength, caffeine levels, and whether you end up with a perfectly brewed cup — or a disappointing one.
This guide explains how many scoops of coffee to use per cup, how this translates into grams of coffee, how much ml of water you need, and how to adjust your coffee to water ratio depending on your brewing method and coffee maker.
☕ What Counts as One Scoop of Coffee?
A coffee “scoop” isn’t always exact, which is why results can vary when making standard coffee at home.
Typical scoop sizes:
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Standard scoop: ~7–9g of coffee grounds
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Heaped scoop: ~10–12g of coffee grounds
Because different coffee beans have different densities, using a kitchen scale is the most reliable way to achieve a perfect coffee every time. However, scoops remain practical and popular for everyday brewing.
Rough guide:
1 scoop ≈ 1–2 tablespoons of ground coffee
🎯 How Many Scoops of Coffee Per Cup?
For a great cup of coffee, most brewers follow the golden ratio:
1:15 to 1:17 coffee to water ratio
That means 1 gram of coffee for every 15–17 ml of water.
Scoops of Coffee per 250 ml Cup
| Strength | Scoops of Coffee | Grams of Coffee | Notes |
|---|---|---|---|
| Light / Balanced | 1 scoop | 7–9g | Ideal for everyday drinking |
| Medium / Standard | 1.5 scoops | 10–12g | Most popular choice |
| Strong | 2 scoops | 14–18g | Bold, intense flavour |
This applies to a 250 ml mug. If your cup is larger, increase the ground coffee per cup slightly to maintain flavour balance.
🧪 Coffee Grounds, Water & Ratios Explained
Here’s how it works in practice:
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250 ml of water → 15–17g coffee (1.5–2 scoops)
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500 ml of water → 30–34g coffee
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12 cup coffee maker (≈1.5L water) → 90–100g coffee
Using the right coffee to water ratio prevents weak, watery brews or overly bitter results — helping you achieve a perfectly brewed cup every time.
🔧 Adjusting Scoops by Brewing Method
Your brewing method changes how much coffee you need.
Filter / Drip Coffee Maker
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1–1.5 scoops per 250 ml
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Ideal for standard coffee machines
👉 Learn more: How to Make Filter Coffee
French Press / Cafetière
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1.5–2 scoops per 250 ml
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Coarse grind recommended
👉 Guide: How to Make Coffee in a Cafetière
Espresso / Strong Brew
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1 scoop per 30–40 ml
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Fine grind, higher concentration
👉 Related: What Is an Americano Coffee Drink?
🫘 Best Coffee Beans for Measuring by Scoop
Some beans are better suited to scoop-based brewing due to consistent density and flavour balance.
Recommended options from The Coffee Connect:
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Arabica Blend Coffee — smooth, versatile, ideal for beginners
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Brazil Santos SC 17/18 Good Cup Coffee — rich, chocolatey, great for stronger cups
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Costa Rica SHB Coffee — balanced and bright
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Swiss Water Decaf Blend Coffee — excellent flavour without caffeine
Browse more options here:
📏 Why Scoop Size & Measurement Matter
Using the correct amount of coffee ensures:
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Consistency — same flavour every brew
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Taste control — avoid weak or bitter cups
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Caffeine management — predictable intake
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Efficiency — less waste, better value
Grinding also affects scoop weight:
👉 How to Grind Coffee Beans
🔗 Helpful Coffee Guides
✅ Final Thoughts: How Many Scoops of Coffee Per Cup?
For a great cup of coffee using a 250 ml mug:
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Light: 1 scoop
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Medium: 1.5 scoops
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Strong: 2 scoops
Adjust based on your coffee maker, brewing method, and personal taste. For ultimate precision — especially with specialty beans — use a kitchen scale and follow the golden ratio.