Costa Rica SHB Coffee

Costa Rica SHB Coffee delivers a refined, bright, and approachable cup, capturing the essence of Costa Rica’s high-altitude coffee regions. Carefully washed processed and harvested between March and November, it offers a balanced profile of cocoa richness, fruity brightness, and nutty undertones, creating a smooth, aromatic experience.

With an SCA score of 82, this coffee exemplifies careful cultivation and quality control. Perfect for pour-over, filter, or espresso, it provides a versatile cup that’s satisfying for both casual drinkers and coffee aficionados.

🪶 Tasting Notes

• Flavour: Cocoa, Fruits, Nutty

• Process: Washed

• Harvest Period: March–November

• SCA Score: 82

🌍 Origin Story

Grown in Costa Rica’s high-altitude regions, SHB (Strictly Hard Bean) coffees benefit from volcanic soil, ideal rainfall, and careful handpicking. The washed process highlights clarity and sweetness, producing a bright, clean, and well-rounded cup that showcases the country’s renowned coffee craftsmanship.