Chocolate Coffee Cake: A Perfect Blend of Rich Flavour and Aroma

Chocolate Coffee Cake: A Perfect Blend of Rich Flavour and Aroma

Nothing pairs quite like chocolate and coffee. Together, they create a decadent, aromatic, and moist chocolate coffee cake that enhances the deep cocoa flavour with a subtle espresso undertone. Whether you’re a coffee lover or simply enjoy rich desserts, this recipe delivers a showstopping treat.

Can You Add Coffee to Chocolate Cake Mix?

Absolutely! Adding coffee—whether brewed or as espresso powder—intensifies and enhances the chocolate flavour without overpowering it. The coffee acts as a natural flavour booster, bringing out the richness of cocoa. Even if you’re not a coffee drinker, you’ll appreciate how it deepens the cake’s complexity.

Can You Taste Coffee in Chocolate Cake?

In most recipes, you won’t distinctly taste coffee. Instead, it works behind the scenes to elevate the chocolate notes. Using instant coffee, espresso powder, or a small cup of brewed coffee blends seamlessly into the batter, adding depth without bitterness.

If you do want a more pronounced coffee flavour, try using a bold roast like our Savannah Ice Coffee (4/5 strength) or Trial by Fire Coffee.

How to Make Chocolate Coffee Cake

Ingredients:

  • 200g plain purpose flour

  • 50g cocoa powder

  • 1 tsp baking soda and salt

  • 2 tsp espresso powder (optional)

  • 200g granulated sugar

  • 2 large eggs (room temperature)

  • 120ml brewed coffee, cooled

  • 120ml milk

  • 120ml vegetable oil

  • 1 tsp vanilla extract

Instructions:

  1. Preheat the oven to 180°C (160°C fan) and grease your prepared pan.

  2. In a mixing bowl, combine all dry ingredients – flour, cocoa powder, espresso powder, baking soda, and salt.

  3. In another large bowl, whisk wet ingredients – sugar, eggs, milk, oil, coffee, and vanilla.

  4. Gradually mix wet and dry ingredients until smooth.

  5. Pour the batter into the pan and bake for 25–30 minutes or until a toothpick inserted into the centre comes out clean.

  6. Allow to cool completely before frosting or serving.

  7. Keep as fresh as possible by storing the cake in an airtight cake tin.

Why Coffee Enhances Chocolate Flavour

Coffee’s natural bitterness complements the sweet richness of chocolate, creating a more balanced and intense taste. It’s a baker’s secret weapon—just a small amount can make a huge difference in the final result.

For an extra flavour boost, try incorporating coffee from our blends, such as:

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