Colombia Geisha El Refugio Coffee

Colombia Geisha El Refugio Coffee embodies sophistication in every cup — a delicate yet expressive profile that defines the celebrated Geisha varietal. Grown in the highlands of Huila and harvested between January and June, this washed-process coffee offers an elegant interplay of apricot sweetness, rose-like florals, and soft honeyed depth.

Each lot from El Refugio is meticulously handpicked and processed to preserve the varietal’s signature clarity and fragrance. The result is a luminous cup with gentle acidity, silky mouthfeel, and a lingering floral finish — a true showcase of Colombian excellence.

Best enjoyed as pour-over or Chemex, where its nuanced aromatics and refined sweetness truly shine.

🪶 Tasting Notes

• Flavour: Apricot, Rose, Honey

• Process: Washed

• Harvest Period: January–June

🌍 Origin Story

Cultivated on the El Refugio estate in Colombia’s Huila region, this Geisha varietal thrives in volcanic soils and cool mountain air. The farm’s dedication to selective picking and gentle washing brings out the Geisha’s full potential — elegant, complex, and naturally floral. Each cup tells the story of craftsmanship and terroir in perfect harmony.