Colombia Geisha Rodrigo Oyuela Coffee

Colombia Geisha Rodrigo Oyuela Coffee delivers a graceful balance of fruit and sweetness — a testament to the mastery of Colombia’s most celebrated coffee producers. Harvested from January to June and washed processed, this Geisha varietal opens with soft peach aromatics, followed by brown sugar richness and a clean, refined finish.

Cultivated under the care of Rodrigo Oyuela, this coffee represents precision and passion in every step — from selective picking to slow drying — preserving the Geisha’s signature clarity and elegance.

Ideal for pour-over or filter brewing, this cup reveals layers of brightness, sweetness, and complexity that linger beautifully on the palate.

🪶 Tasting Notes

• Flavour: Peach, Brown Sugar

• Process: Washed

• Harvest Period: January–June

🌍 Origin Story

Produced in Colombia’s renowned Huila region, this Geisha lot reflects Rodrigo Oyuela’s commitment to excellence and innovation. Grown in rich volcanic soil at high altitudes, the beans develop vibrant acidity and natural sweetness. Washed and sun-dried with care, this coffee exemplifies the artistry behind Colombia’s finest micro-lots.