Ethiopia Djimmah G5 Coffee

Ethiopia Djimmah G5 Coffee embodies the wild and vibrant essence of Ethiopian coffee. Naturally processed and harvested between January and October, this cup delivers a bold, full-bodied profile with distinctive wine, fruit, and spicy notes.

Produced in the Djimmah region — one of Ethiopia’s most renowned growing areas — this Grade 5 natural coffee highlights the untamed character that defines traditional Ethiopian coffees. With an SCA score of 78, it offers a rich and rustic experience that coffee enthusiasts appreciate for its depth and aromatic complexity.

Perfect for espresso, moka pot, or French press, this coffee reveals layers of fruit sweetness balanced by a subtle, warming spice.

🪶 Tasting Notes

• Flavour: Wine, Fruits, Spicy

• Process: Natural

• Harvest Period: January–October

• SCA Score: 78

🌍 Origin Story

The Djimmah region, nestled in the highlands of western Ethiopia, is celebrated for its heirloom coffee varieties and traditional natural processing methods. Sun-dried under careful attention, these beans capture Ethiopia’s authentic, earthy richness and deep, fruity aroma — a testament to centuries of coffee heritage.