Guatemala Blue Ayarza Anaerobic Coffee

Guatemala Blue Ayarza Anaerobic Coffee delivers a vibrant and complex cup that highlights the uniqueness of anaerobic processing. Harvested from March to November using washed anaerobic methods, it reveals bright tropical fruit, kiwi, and nutty undertones, creating a lively yet balanced profile.

Its clean, layered flavors make it perfect for pour-over, Chemex, or filter brewing, offering a nuanced experience for both enthusiasts and casual coffee lovers seeking an elevated cup.

🪶 Tasting Notes

• Flavour: Tropical, Kiwi, Nutty

• Process: Washed (Anaerobic)

• Harvest Period: March–November

🌍 Origin Story

Grown in Guatemala’s Ayarza region, this coffee thrives at high altitudes in volcanic soil. Anaerobic fermentation enhances fruit-forward characteristics and complexity, producing a cup with clarity, depth, and a distinctive tropical sweetness. Each bean reflects careful cultivation and expert processing, delivering a refined Guatemalan coffee experience.