Guatemala Jabiru Cantinil Coffee

Guatemala Jabiru Cantinil Coffee offers a smooth, comforting, and well-balanced cup, highlighting the richness of the Cantinil region. Carefully washed processed and harvested between March and November, it delivers chocolate depth, biscuit sweetness, and subtle brown sugar notes, creating a layered and approachable profile.

Ideal for filter, pour-over, or espresso, this coffee presents a clean body with gentle sweetness, making it perfect for daily enjoyment or mindful tasting sessions.

🪶 Tasting Notes

• Flavour: Chocolate, Biscuit, Brown Sugar

• Process: Washed

• Harvest Period: March–November

🌍 Origin Story

Grown in Guatemala’s Cantinil region, this coffee benefits from volcanic soils, high altitudes, and careful handpicking. The washed process enhances clarity and sweetness, producing a smooth, aromatic cup that reflects the region’s commitment to quality and artisanal coffee traditions.