India Monsoon Coffee

India Monsoon Coffee delivers a bold, earthy, and full-bodied experience — a signature of the unique monsooned process. Harvested year-round (January to December), this coffee features rich chocolate tones, caramel sweetness, and a subtle walnut finish, creating a smooth and mellow cup with low acidity.

With an SCA score of 76, this coffee is prized for its distinct aged character and velvety mouthfeel, making it ideal for espresso, French press, or stovetop brewing. It’s a timeless choice for those who appreciate depth, smoothness, and tradition in every sip.

🪶 Tasting Notes

• Flavour: Chocolate, Caramel, Walnut

• Process: Monsooned

• Harvest Season: January–December

• SCA Score: 76

🌍 Origin Story

Sourced from India’s Malabar Coast, this coffee undergoes a unique monsooning process, where beans are exposed to humid coastal winds — swelling and transforming in texture and flavor. The result is a low-acid, velvety coffee with a distinct earthy sweetness, celebrated for its traditional Indian heritage and smooth finish.