Indonesia Old Brown Java Coffee

Indonesia Old Brown Java Coffee offers a deep, aged character and exceptional smoothness — a classic coffee matured to perfection. Harvested between June and December and washed processed, this coffee reveals cocoa richness, warm spice, and subtle tobacco undertones, creating a bold and full-bodied profile with a distinctive aged sweetness.

With an SCA score of 80, it delivers a rich, low-acid cup prized for its depth and earthy warmth. Ideal for espresso, French press, or stovetop brewing, this coffee produces a velvety texture and lingering finish — perfect for those who appreciate complex, matured flavors.

🪶 Tasting Notes

• Flavour: Cocoa, Spicy, Tobacco

• Process: Washed

• Harvest Season: June–December

• SCA Score: 80

🌍 Origin Story

Sourced from Java, Indonesia, this coffee undergoes a unique monsoon-aging process — where beans are stored and matured over time, developing low acidity and a smooth, mellow profile. The result is a cup rich in history and flavor, balancing spice, sweetness, and earthy undertones that define the legacy of Old Brown Java.