Indonesia Robusta EK1 Coffee

Indonesia Robusta EK1 Coffee delivers a bold, intense, and full-bodied cup — a true expression of Indonesia’s robusta heritage. Harvested between November and January using the natural process, it features spicy warmth, nutty depth, and rich cocoa undertones, creating a powerful and satisfying brew with low acidity.

Perfect for espresso, moka pot, or traditional South Indian filter coffee, this robusta stands out for its strong flavour and smooth crema. Whether enjoyed black or with milk, it offers a grounded and invigorating experience for those who prefer a richer, darker cup.

🪶 Tasting Notes

• Flavour: Spicy, Nutty, Cocoa

• Process: Natural

• Harvest Season: November–January

🌍 Origin Story

Grown across Indonesia’s fertile volcanic regions, this Robusta EK1 variety reflects the country’s deep-rooted coffee tradition. Naturally processed and sun-dried, the beans develop layered flavours and a smooth, heavy body — resulting in a bold, aromatic coffee with classic Indonesian character and intensity.