Panama Hortigal Estate Coffee

Panama Hortigal Estate Coffee delivers a bright, fruity, and aromatic cup, capturing the essence of Panama’s high-altitude coffee regions. Carefully washed processed and harvested between October and February, it offers layers of peach sweetness, apricot richness, and vibrant berry notes, creating a lively yet elegant profile.

Its clean, nuanced flavor makes it perfect for pour-over, Chemex, or filter brewing, revealing bright acidity, a silky mouthfeel, and a lingering fruity finish — a true reflection of Panamanian terroir.

🪶 Tasting Notes

• Flavour: Peach, Apricot, Berries

• Process: Washed

• Harvest Period: October–February

🌍 Origin Story

Grown at high altitudes on the Hortigal Estate in Panama, this coffee thrives in volcanic soil and a temperate climate. The washed process enhances clarity and highlights natural sweetness, producing a clean, layered, and aromatic cup that showcases Panama’s renowned specialty coffee craftsmanship.