Uganda Robusta Coffee

Uganda Robusta Coffee delivers a smooth, full-bodied experience that showcases the quality and potential of East African robusta beans. With a washed process and a harvest period from January to October, this coffee balances bold intensity with a surprisingly clean finish.

Expect nutty undertones and a velvety smooth texture, perfect for those who enjoy a rich, comforting cup. Uganda’s high-altitude regions and careful post-harvest handling create a robusta that’s refined — offering depth without harshness.

Ideal for espresso, moka pot, or blend bases, this coffee brings natural crema and strong aromatic character to every brew.

🪶 Tasting Notes

• Flavour: Smooth, Nutty

• Process: Washed

• Harvest Period: January–October

🌍 Origin Story

Sourced from smallholder farms in Uganda’s lush highlands, this robusta reflects generations of craftsmanship and care. Traditionally handpicked and fully washed, the beans are sun-dried to enhance sweetness and balance. The result is a coffee that’s rich, round, and unmistakably Ugandan — a true testament to its terroir.