How to Make Coffee Creamer: Simple Homemade Recipes for a Better Brew

How to Make Coffee Creamer: Simple Homemade Recipes for a Better Brew

Coffee creamer is a quick way to turn your daily cup into something smoother, creamier, and more flavourful — without relying on supermarket bottles packed with additives. Whether you prefer something sweet, dairy-free, or rich and indulgent, learning how to make coffee creamer at home lets you customise every sip.

In this guide, we’ll show you how to make classic, flavoured, and vegan coffee creamer with ingredients you already have in your kitchen.

Why Make Your Own Coffee Creamer?

Store-bought creamers are convenient, but homemade creamers offer real advantages:

  • Fewer additives — just simple, recognisable ingredients

  • Customisable flavours — from vanilla and caramel to spiced or seasonal blends

  • Cost-effective compared to branded creamers

  • Pairs beautifully with high-quality coffee such as our Arabica Blend Coffee or House Blend Coffee

If you enjoy experimenting, making your own creamer is a fun way to elevate your daily brew.

The Base Formula: How to Make Coffee Creamer

Every good coffee creamer starts with a simple base. Use this as your go-to foundation.

Ingredients

  • 1 cup whole milk (or oat milk for dairy-free)

  • 1 cup double cream

  • 3–4 tbsp sugar or syrup (optional)

  • 1 tsp vanilla extract (for classic flavour)

Method

  1. Add milk and cream to a small saucepan.

  2. Warm gently on low heat — don’t boil.

  3. Stir in sugar until dissolved.

  4. Remove from heat and mix in vanilla extract.

  5. Allow to cool, then store in an airtight container for up to 7 days.

That’s your basic homemade creamer. Now let’s upgrade it.

Flavoured Coffee Creamer Recipes

If you enjoy flavoured coffee — like our Assorted Flavoured Blend Coffee — these homemade creamer variations will add a delicious twist.

1. Vanilla Coffee Creamer

A timeless classic that works well with medium-roast coffees like the Colombia Excelso Huila Coffee.

Add to the base:

  • 2 tsp vanilla extract (instead of 1)

  • Optional: 1 tbsp maple syrup for depth

2. Hazelnut Coffee Creamer

A nutty, warm choice — perfect if you love hazelnut coffees (and yes, hazelnut coffee usually does not contain real nuts; learn more in our guide Does Hazelnut Coffee Have Nuts?).

Add to the base:

  • 1 tsp hazelnut extract

  • Optional: pinch of cinnamon

3. Caramel Coffee Creamer

A rich, dessert-like treat for pairing with bold Brazilian coffees such as Brazil Santos SC 17/18.

Add to the base:

  • 3 tbsp caramel sauce

  • Stir until fully dissolved

4. Seasonal Spiced Creamer (Autumn Blend Inspired)

Inspired by the warming flavours of our Autumn Seasonal Blend Coffee.

Add to the base:

  • ½ tsp cinnamon

  • ¼ tsp nutmeg

  • ¼ tsp ginger

  • 1 tsp brown sugar

A perfect companion for cosy seasonal brews.

5. Chocolate Coffee Creamer

Sweet, smooth, and great with darker, bold coffees like Forte Blend Coffee.

Add to the base:

  • 2 tbsp cocoa powder or chocolate syrup

  • Optional: ½ tsp vanilla extract

Dairy-Free / Vegan Coffee Creamer

If you prefer plant-based options, homemade creamer is incredibly easy to adapt.

Ingredients

  • 1 cup oat milk

  • 1 cup coconut milk (tinned, for creaminess)

  • 2 tbsp maple syrup

  • 1 tsp vanilla extract or almond extract

Method

Mix all ingredients in a saucepan, warm gently, and store chilled.

This pairs beautifully with naturally sweet coffees like Peru Ayabaca Natural Coffee.

How to Use Your Homemade Coffee Creamer

Add 1–2 tablespoons to freshly brewed coffee. It works wonderfully with:

If you’re new to brewing methods, our guide on How to Make Instant Coffee can help you get started quickly.

How Long Does Homemade Coffee Creamer Last?

  • Dairy creamers: 5–7 days in the fridge

  • Non-dairy creamers: up to 10 days

  • Always store in an airtight glass bottle and shake before use

FAQs: How to Make Coffee Creamer

1. Can I make sugar-free coffee creamer?

Yes — simply omit the sugar or use sugar-free syrup. Vanilla alone still adds plenty of flavour.

2. Can I make creamer without cream?

Absolutely. Use milk only, oat milk, or coconut milk for a lighter texture.

3. Why did my creamer thicken?

It may have been heated too long. Lightly warm the mixture and whisk to loosen.

4. Can I add spices directly to the creamer?

Yes, but ground spices may settle. Shake before each use.

Final Thoughts

Now that you know how to make coffee creamer in multiple styles — classic, flavoured, dairy-free, or seasonal — you can elevate any cup of coffee into something richer and more personalised. Pair your homemade creamer with premium beans from our All Products Collection for the best flavour experience.

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