Bali Blue Coffee

Bali Blue Coffee is a rich, exotic brew born from the volcanic highlands of Kintamani, Bali. Hand-picked and wet-hulled by smallholder farmers, these beans capture the island’s lush terroir in every sip.

Expect a medium-dark roast with a velvety mouthfeel and layered tasting profile of dark chocolate, molasses, and brown sugar. Its natural sweetness and full-bodied character make it perfect for espresso, drip, or cafetière brewing.

Cultivated in volcanic loam soil at 1,200–1,600m, this Bourbon-Typica-Catimor variety coffee develops exceptional depth and balance — a testament to Bali’s coffee-growing heritage.

Enjoy a cup that’s bold yet smooth, indulgent yet refined — a tropical masterpiece for true coffee lovers.

🪶 Tasting Notes

• Flavor: Dark Chocolate, Molasses, Brown Sugar

• Roast: Medium-Dark

• Body: Smooth & Full-Bodied

🌍 Origin Story

Sourced from smallholder farmers in Kintamani, Bali, where fertile volcanic soils and mountain mists nurture exceptional coffee. Each bean is hand-picked, wet-hulled, and dried on raised beds, ensuring a distinctive smoothness and depth that sets Balinese coffee apart.