Brazil Santos Coffee

Brazil Santos Coffee delivers a timeless expression of Brazil’s finest coffee craftsmanship. Cultivated by skilled farmers from Fazenda Santa Barbara, São Francisco, and Santo Antonio, these beans represent the essence of Brazil’s renowned coffee heritage.

This medium roast offers an elegant and smooth cup, marked by subtle cocoa undertones and a balanced, velvety finish. The Catuai and Mundo Novo varieties, grown at 750–1,050m in the rich volcanic loam soils of Paraná and São Paulo, produce beans of remarkable consistency and depth.

Processed using the pulped natural method and sun-dried to perfection, this coffee captures the warmth and vibrancy of Brazil in every sip. Perfect for drip, cafetière, or espresso brewing, it’s an ideal choice for those who appreciate classic, smooth, and well-rounded flavor.

🪶 Tasting Notes

• Flavor: Cocoa, Smooth, Balanced

• Roast: Medium

• Body: Elegant & Silky

🌍 Origin Story

Sourced from three prestigious farms in Brazil’s Parana and São Paulo regions, this coffee benefits from ideal growing conditions — fertile volcanic soil, high altitude, and steady sunlight. The traditional pulped natural process enhances sweetness and texture, creating a cup that’s both comforting and refined.