Ethiopia Sidamo Coffee

Ethiopia Sidamo Coffee is a true representation of Ethiopia’s rich coffee heritage, cultivated in the highlands of the Sidamo zone. Grown by smallholder farmers, these indigenous heirloom cultivars are hand-sorted and carefully sun-dried on raised beds to preserve their delicate character.

This medium-light roast delivers a lively and complex cup with notes of milk chocolate, sweet fruitiness, and caramel undertones, offering balanced acidity and a smooth body. Perfect for pour-over, French press, or drip brewing, it captures the distinctive flavors of one of the birthplace regions of specialty coffee.

🪶 Tasting Notes

• Flavor: Milk Chocolate, Fruity, Caramel

• Roast: Medium-Light

• Body: Smooth & Vibrant

🌍 Origin Story

Sourced from the Sidamo zone, Ethiopia, this coffee grows at altitudes of 1,700–1,900m in nutrient-rich Nitisol soils. The beans are fully natural processed, hand-sorted, and dried on raised beds, highlighting the region’s unique terroir and traditional coffee practices. The result is a cup with complexity, sweetness, and elegance that reflects Sidamo’s reputation for exceptional coffee.