Peru Coffee

Peru Coffee delivers a beautifully smooth, medium roast experience defined by salted caramel richness, silky sweetness, and a touch of bright citrus. Grown in the highlands of Piura and Amazonas, this coffee embodies the balance and elegance that makes Peruvian beans so sought after.

Cultivated between 1,100–1,700 meters in clay mineral soil, the coffee is produced by the Cooperativa Agrícola de Servicios Norandino, a collective known for its sustainable and community-focused approach to coffee farming.

The beans — a blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties — are fully washed and sun-dried, enhancing their clean flavor profile and syrupy texture. The result is a cup that’s bright yet balanced, sweet yet complex, with a lingering finish that pairs beautifully with morning or afternoon indulgence.

🪶 Tasting Notes

• Flavor: Salted Caramel, Silky Sweet, Citrus

• Roast: Medium

• Body: Smooth & Balanced

🌍 Origin Story

Sourced from the Piura and Amazonas regions of northern Peru, this coffee thrives in the mineral-rich soils and high altitudes of the Andes. The Norandino cooperative empowers smallholder farmers to preserve traditional growing methods while maintaining strict quality control.
The combination of careful cultivation and the fully washed, sun-dried process ensures every cup delivers clarity, sweetness, and a vibrant citrus brightness that reflects Peru’s unique coffee heritage.