Different Types of Coffee: A Complete Guide to Your Favourite Brews
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If you’ve ever stared at a café menu wondering what the difference is between a latte, flat white, and americano, you’re not alone. With so many different types of coffee, each offering unique flavours, textures, and strengths, it’s worth knowing what makes each one special.
In this guide, we’ll break down the most popular coffee drinks, from bold espresso shots to refreshing iced coffee, and show you how each one is made.
Espresso – The Foundation of Coffee Drinks
Most coffee drinks start with a shot (or two) of espresso, made by forcing hot water through finely ground coffee beans at high pressure. It’s strong, rich, and forms the base of countless drinks.
How to make espresso:
You’ll need an espresso machine or a moka pot. Use finely ground coffee and tamp it firmly before brewing.
Try these blends for espresso:
Black Coffee – Simple and Strong
Black coffee is the purest form—just brewed coffee and hot water, with no milk or sugar. It’s often made using a drip coffee maker, French press, or pour-over method.
It highlights the flavour profile of the beans, from fruity African notes to rich South American tones.
Perfect for black coffee lovers:
Americano – Espresso with Hot Water
An Americano is made by adding hot water to a double shot of espresso, giving it a similar strength to black coffee but a smoother texture.
It’s ideal if you enjoy espresso flavour but prefer a milder intensity.
Read more: What Is an Americano Coffee?
Latte – Smooth and Creamy
A latte blends espresso with steamed milk and a light layer of foam on top. It’s creamy, mild, and ideal for those who prefer a smoother coffee experience.
Try it with flavoured syrups like vanilla or caramel for a café-style treat.
Explore: What Is a Macchiato Coffee?
Cappuccino – Frothy and Balanced
A cappuccino uses equal parts espresso, steamed milk, and milk foam. It’s slightly stronger than a latte and often topped with cocoa powder or cinnamon for extra flavour.
Cappuccinos are typically served in smaller cups, giving a stronger coffee-to-milk ratio.
Learn more: What’s the Difference Between Latte and Cappuccino?
Flat White – Espresso with Silky Milk
Originating from Australia and New Zealand, the flat white is similar to a latte but with less milk and microfoam (very fine, smooth milk foam).
It’s perfect for those who love espresso-based drinks with a creamy finish and a stronger coffee flavour.
Café au Lait – French Classic
A café au lait combines brewed coffee with steamed milk, typically in equal parts. It’s similar to a latte but made with drip coffee instead of espresso, offering a lighter, less intense flavour.
Iced Coffee – Cool and Refreshing
Iced coffee is simply coffee served cold, often over ice with milk, sugar, or flavourings.
For a smoother, less acidic version, try cold brew coffee, which steeps ground coffee beans in cold water for 12–24 hours.
You might also enjoy:
Learn how to make it: How to Make Iced Coffee with Instant Coffee
Mocha – The Best of Both Worlds
A mocha is a delightful mix of espresso, steamed milk, and chocolate syrup. It’s perfect for anyone who loves both coffee and chocolate, topped with whipped cream for extra indulgence.
How to Make Different Coffee Drinks at Home
You don’t need a barista setup to enjoy these drinks. With a few tools—like a cafetiere, moka pot, or French press—you can easily make your favourite coffee drink at home.
Learn step-by-step methods:
Final Thoughts
From espresso to cold brew, each coffee type brings its own charm. Whether you love your coffee black and bold or creamy and sweet, there’s a perfect cup waiting for you.
Experiment with different beans, roasts, and brewing methods to discover your signature brew.