How to Make Whipped Coffee (Dalgona Coffee)

How to Make Whipped Coffee (Dalgona Coffee): Easy UK Guide

Whipped coffee — also known as Dalgona coffee — became a global trend for its creamy, cloud-like texture and simple ingredients. The best part? You can make it at home in just a few minutes using instant coffee, sugar and hot water.
Below, you’ll learn how to make whipped coffee, plus variations, tips and the best coffees to use.

⭐ What Is Whipped Coffee?

Whipped coffee is made by whipping together equal parts instant coffee, sugar, and hot water until it becomes thick and fluffy.
This whipped mixture is then spooned over milk for a creamy iced or hot drink.

If you’d like to learn more about instant coffee, check out:

How to Make Whipped Coffee (Step-by-Step)

Ingredients

  • 2 tbsp instant coffee

  • 2 tbsp sugar (white or brown)

  • 2 tbsp hot water

  • Milk (dairy or plant-based)

  • Ice (optional)

Equipment

  • A whisk, electric mixer or frother

  • A bowl

  • A glass for serving

Step 1 — Combine the Ingredients

In a bowl, add:

  • 2 tbsp instant coffee

  • 2 tbsp sugar

  • 2 tbsp hot water

Use high-quality instant coffee for the best results. We recommend:

  • House Blend Coffee (if you grind and brew for the base milk)

  • Or any smooth, rich instant coffee you already enjoy

Step 2 — Whisk Until Thick and Fluffy

Whisk vigorously for 2–5 minutes, or use an electric whisk for a quicker result.

You’re looking for a texture similar to:

  • whipped cream

  • meringue

  • a light, glossy foam

It should form soft peaks and hold its shape.

Step 3 — Prepare Your Milk Base

Fill a glass with:

  • Ice (optional)

  • Cold or warm milk (¾ full)

Dalgona works beautifully with oat milk, almond milk, and whole milk for extra creaminess.

Step 4 — Spoon Over the Whipped Coffee

Using a spoon, gently add the whipped coffee mixture on top of your milk.
Stir before drinking — or enjoy the layered look!

Cold vs Hot Whipped Coffee

Iced Dalgona

  • Fill glass with ice

  • Use cold milk

Hot Dalgona

  • Warm the milk

  • Spoon whip over the top

  • The foam melts slightly, giving a velvety finish

Flavour Variations

Vanilla Whipped Coffee

Add ¼ tsp vanilla extract.

Mocha Whipped Coffee

Add 1 tsp cocoa powder to your whip.

Caramel Whipped Coffee

Add caramel syrup to the milk base.

Spiced Dalgona

Add cinnamon, nutmeg or pumpkin spice.

For a flavoured coffee twist, try using brewed milk from:

Tips for the Perfect Whipped Coffee

  • Use instant coffee only — ground coffee will not whip.

  • Use equal ratios of coffee, sugar and hot water.

  • Use very hot water to help dissolve the coffee.

  • Mix until thick — electric whisks work best.

Is Whipped Coffee Strong?

Yes — the whipped mixture is quite concentrated.
If you prefer something lighter, use extra milk or dilute with water.

For caffeine guidance, see:

Further Reading

These are ideal to link in your article:

Conclusion

Making whipped coffee at home is quick, fun and incredibly easy. With just three basic ingredients, you can create a creamy café-style drink in minutes — whether iced, hot or flavoured.

Perfect for anyone who loves a sweet, Instagram-ready coffee treat!

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