Brazil Yellow Bourbon Coffee delivers a smooth, layered, and indulgent cup, showcasing one of Brazil’s most celebrated varietals. Harvested from May to August using the pulped natural process, it presents caramel sweetness, nutty undertones, and creamy texture in every sip.
With an SCA score of 84, this coffee reflects careful selection and artisanal processing, offering a medium-bodied, refined cup that’s ideal for espresso, pour-over, or filter brewing. Its balanced sweetness and soft mouthfeel make it perfect for daily enjoyment or specialty tasting.
🪶 Tasting Notes
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Flavour: Caramel, Nutty, Creamy
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Process: Pulped Natural
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Harvest Period: May–August
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SCA Score: 84
🌍 Origin Story
Grown in Brazil’s Southeast coffee regions, Yellow Bourbon thrives in rich volcanic soils at high altitudes. The pulped natural process enhances body and sweetness while maintaining clarity, producing a smooth, refined cup with layered flavors. Each bean reflects Brazil’s tradition of careful cultivation and artisanal care.