Colombia Las Terrazas Pink Bourbon Honey Coffee is a bright, sweet, and sophisticated cup that highlights the unique characteristics of the Pink Bourbon varietal. Harvested from January to June and processed using the honey method, this coffee offers raspberry ripple sweetness balanced with subtle vanilla undertones, producing a vibrant yet smooth cup.
With an SCA score of 83, it exemplifies careful cultivation and artisanal processing. The honey process preserves natural sugars and body, giving a velvety texture while maintaining clarity and brightness.
Perfect for filter, pour-over, or Chemex brewing, this coffee rewards attentive brewing with expressive fruit-forward notes and a lingering, delicate finish.
🪶 Tasting Notes
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Flavour: Raspberry Ripple, Vanilla
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Process: Honey
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Harvest Period: January–June
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SCA Score: 83
🌍 Origin Story
Grown in Colombia’s Huila region on the Las Terrazas estate, the Pink Bourbon varietal thrives at high altitude in volcanic soils. The honey process combines the best of natural sweetness with washed clarity, resulting in a cup that’s bright, layered, and unmistakably refined. Every sip tells the story of expert care and terroir-driven flavor.