Peru Ayabaca Natural Coffee is a vibrant and flavorful cup, showcasing the unique character of Peru’s Ayabaca region. Carefully natural processed, this coffee delivers milk chocolate sweetness, nutty pecan undertones, and bright cranberry notes, creating a lively, balanced profile.
Its full-bodied and fruity nature makes it ideal for filter, pour-over, or espresso, revealing a layered cup with both richness and brightness. A coffee that excites the palate while maintaining smooth drinkability.
🪶 Tasting Notes
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Flavour: Milk Chocolate, Pecan, Cranberry
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Process: Natural
🌍 Origin Story
Grown in the highlands of Ayabaca, Peru, this coffee benefits from nutrient-rich soils, high altitude, and ideal climate conditions. The natural processing method enhances the coffee’s fruit-forward qualities while preserving sweetness and body, producing a distinctive cup that embodies Peruvian terroir and artisanal care.