Cypriot coffee, also known as Greek coffee, is a traditional style of coffee that is enjoyed in Cyprus and throughout the Eastern Mediterranean region. It is made by boiling finely ground coffee beans with water in a small pot known as a "briki," resulting in a strong and flavorful cup of coffee with a thick foam on top.
One of the unique aspects of Cypriot coffee is the way it is served. It is typically served in small, handleless cups known as "finikia," and is often accompanied by a glass of water. The coffee is traditionally served black, without milk or sugar, allowing the full flavor of the beans to shine through.
In addition to its distinctive preparation and serving style, Cypriot coffee has a rich history and cultural significance in Cyprus. It is often served as a gesture of hospitality, and plays a central role in social gatherings and celebrations.
If you're a fan of strong, bold coffee, give Cypriot coffee a try. It is a unique and delicious way to experience the rich flavors and cultural traditions of the Eastern Mediterranean region. So, next time you visit Cyprus, don't forget to try a cup of this traditional coffee.