Collection: Indonesian Coffee

Indonesian Coffee: Discover the Unique Flavors of the Largest Island Nation

Indonesia is part of the Dutch East Indies and is now the largest island nation in the world. As a result, it is also one of the largest producers of coffee in the world. The country produces both robusta coffee and specialty coffee grown on several Indonesian islands, including Java, Sumatra, and Sulawesi.  It's worth mentioning that the Island of Java is home to the creator known as the Ijen plateau. 

Java is particularly famous for its coffee production, with the island being home to some of the best-tasting notes in the world. The Ijen Plateau is a prime location for coffee cultivation, with coffee plants, are grown at high altitudes of over 1,000 meters above sea level. The resulting coffee cherries produce a full-bodied, rich taste that is unmatched.

Sumatran coffees are known for their unique flavours, which are derived from the wet process used in their production. This process enhances the sweetness and earthy tones of the coffee, making it a popular choice among coffee connoisseurs.

Sulawesi coffee is another standout in the Indonesian coffee scene. It is grown on the slopes of Mount Makale, and its rich flavour is due to the region's ideal climate and soil conditions.

One of the most unique types of Indonesian coffee is kopi luwak, made from coffee cherries that have been eaten and excreted by the civet cat. Despite the unconventional production process, kopi luwak is considered a delicacy and is sought after for its smooth, mild flavour.

In conclusion, Indonesian coffee offers a diverse range of flavours, from the full-bodied coffee from the Ijen Plateau to the unique tastes of Sumatran and Sulawesi coffees. Whether you're a coffee enthusiast or just looking to try something new, Indonesian coffee is sure to satisfy.