Colombia Excelso Huila Coffee represents the harmony and sweetness that make Colombian coffees world-famous. Grown in the lush highlands of Huila and harvested between January and June, this washed-process coffee offers a refined cup with a delightful balance of orange brightness, brown sugar sweetness, and subtle cedar undertones.
With an SCA score of 83, this lot exemplifies the region’s reputation for consistency and quality. The medium body and smooth finish make it ideal for both everyday enjoyment and careful tasting sessions.
Perfect for pour-over, drip, or French press, this coffee rewards gentle brewing with a clean, sweet, and aromatic experience in every sip.
🪶 Tasting Notes
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Flavour: Orange, Brown Sugar, Cedar
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Process: Washed
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Harvest Period: January–June
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SCA Score: 83
🌍 Origin Story
The Huila region is one of Colombia’s most renowned coffee-growing areas, blessed with volcanic soil, high elevation, and balanced rainfall. Smallholder farmers cultivate and handpick cherries at peak ripeness, then wash and sun-dry them to preserve the coffee’s natural sweetness and clarity. The result: a cup that’s bright, smooth, and unmistakably Colombian.