Colombia Huila Yellow Bourbon Coffee showcases the depth and sweetness of one of Colombia’s rarest and most distinctive varietals. Harvested from January to June in the renowned Huila region, this washed-process coffee reveals a velvety balance of cocoa, caramel, and roasted hazelnut.
With an SCA score of 82, it delivers a cup that’s both approachable and refined — offering a smooth texture, medium body, and gentle sweetness. Each sip unfolds layers of nutty warmth and soft chocolate, making it perfect for everyday brewing or slow Sunday mornings.
Ideal for espresso, filter, or French press, this Yellow Bourbon is a true expression of Colombian craftsmanship and terroir.
🪶 Tasting Notes
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Flavour: Cocoa, Caramel, Hazelnut
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Process: Washed
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Harvest Period: January–June
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SCA Score: 82
🌍 Origin Story
The Yellow Bourbon varietal is prized for its rarity and natural sweetness. Cultivated in Huila’s volcanic soils at high altitude, these cherries ripen to a golden hue before being carefully handpicked and washed. The result is a clean, comforting cup — rich in character, yet elegantly balanced, embodying the best of Colombian coffee tradition.