Colombian Sugar Cane Decaf Coffee offers a smooth, naturally sweet cup — all the rich flavour of Colombian coffee, minus the caffeine. Using the Sugar Cane decaffeination process, this coffee is naturally decaffeinated without chemicals, preserving its sweetness and balanced profile.
Perfect for espresso, pour-over, or filter brewing, it delivers caramel-like sweetness, a silky body, and a clean finish. Ideal for those seeking a premium decaf that still tastes like true specialty coffee.
🪶 Tasting Notes
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Flavour: Sweet, Smooth, Balanced
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Process: Sugar Cane Decaffeination
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Caffeine: 99.9% Removed
🌍 Origin Story
Sourced from Colombia’s high-altitude farms, this coffee undergoes the Sugar Cane (Ethyl Acetate) process, which uses natural compounds derived from sugar cane to gently remove caffeine. The result is a clean, flavourful, and aromatic cup that showcases Colombia’s signature sweetness — without compromise.