Ethiopia Yirgacheffe G2 Coffee is an elegant and aromatic cup that captures the essence of one of the world’s most celebrated coffee regions. With a washed process and harvest period from January to October, it delivers a refined balance of apricot sweetness, smooth butterscotch, and delicate floral tones of lily.
Sourced from Ethiopia’s southern highlands, Yirgacheffe coffees are prized for their clarity and layered complexity. The meticulous Grade 2 classification ensures a clean cup, free of defects, allowing its bright acidity and natural sweetness to shine.
Perfect for pour-over, Chemex, or filter brewing, this coffee rewards a gentle approach — revealing a soft, honeyed body and lingering floral finish.
🪶 Tasting Notes
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Flavour: Apricot, Butterscotch, Lily
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Process: Washed
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Harvest Period: January–October
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Grade: G2
🌍 Origin Story
Grown at elevations exceeding 1,800 meters, Yirgacheffe represents the pinnacle of Ethiopian coffee craftsmanship. Smallholder farmers handpick and meticulously wash each cherry, preserving the region’s signature clarity and floral aroma. Every cup is a taste of Ethiopia’s heritage — refined, complex, and unmistakably bright.