Guatemala Jabiru Cantinil Coffee offers a smooth, comforting, and well-balanced cup, highlighting the richness of the Cantinil region. Carefully washed processed and harvested between March and November, it delivers chocolate depth, biscuit sweetness, and subtle brown sugar notes, creating a layered and approachable profile.
Ideal for filter, pour-over, or espresso, this coffee presents a clean body with gentle sweetness, making it perfect for daily enjoyment or mindful tasting sessions.
🪶 Tasting Notes
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Flavour: Chocolate, Biscuit, Brown Sugar
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Process: Washed
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Harvest Period: March–November
🌍 Origin Story
Grown in Guatemala’s Cantinil region, this coffee benefits from volcanic soils, high altitudes, and careful handpicking. The washed process enhances clarity and sweetness, producing a smooth, aromatic cup that reflects the region’s commitment to quality and artisanal coffee traditions.