Experience the brilliance of Kenya Peaberry Coffee — a rare and vibrant single-origin known for its lively citrus sweetness and remarkable clarity in every cup.
Grown in Kenya’s high-altitude regions and harvested between January and October, this washed-process peaberry showcases the best of East African terroir — bright lemon acidity, smooth sweetness, and a clean, crisp finish.
Each bean is carefully selected and roasted to highlight its SCA score of 85, bringing out the delicate balance between citrus zest and natural sweetness that coffee enthusiasts love.
Perfect for pour-over, AeroPress, or filter brewing, Kenya Peaberry offers a refined tasting experience that’s both complex and refreshing.
🪶 Tasting Notes
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Flavour: Lemon, Sweet Citrus
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Process: Washed
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Harvest Period: January–October
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SCA Score: 85
🌍 Origin Story
Peaberries are nature’s rare gems — formed when only one seed develops inside the coffee cherry, resulting in a denser bean with more concentrated flavour. Kenya’s volcanic soil and meticulous processing make this peaberry an exceptional expression of craft and character.