Uganda Robusta Coffee delivers a smooth, full-bodied experience that showcases the quality and potential of East African robusta beans. With a washed process and a harvest period from January to October, this coffee balances bold intensity with a surprisingly clean finish.
Expect nutty undertones and a velvety smooth texture, perfect for those who enjoy a rich, comforting cup. Uganda’s high-altitude regions and careful post-harvest handling create a robusta that’s refined — offering depth without harshness.
Ideal for espresso, moka pot, or blend bases, this coffee brings natural crema and strong aromatic character to every brew.
🪶 Tasting Notes
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Flavour: Smooth, Nutty
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Process: Washed
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Harvest Period: January–October
🌍 Origin Story
Sourced from smallholder farms in Uganda’s lush highlands, this robusta reflects generations of craftsmanship and care. Traditionally handpicked and fully washed, the beans are sun-dried to enhance sweetness and balance. The result is a coffee that’s rich, round, and unmistakably Ugandan — a true testament to its terroir.