what is the difference between coffee latte and cappuccino​

What Is the Difference Between Coffee Latte and Cappuccino

Latte vs. Cappuccino: What’s the Real Difference Between These Espresso Drinks?

If you’ve ever stood at a café counter wondering what is the difference between a coffee latte and cappuccino, you’re not alone. These two espresso drinks are among the most popular in the world, yet their unique balance of espresso, steamed milk, and milk foam creates two completely different experiences. Whether you prefer a bold coffee flavor or a smooth, creamy sip, understanding the difference can help you choose the perfect coffee drink every time.

Latte vs. Cappuccino: Ingredients Explained

Both drinks start with freshly roasted coffee beans brewed into a shot of espresso. But how the milk is prepared — and how much of it is added — makes all the difference. Each drink is carefully topped with steamed milk, creating distinct textures and flavors.

Coffee Latte

A latte combines espresso and steamed milk to create a mellow, smooth flavor profile. Its large amount of steamed milk and light layer of foam on top give it a creamy texture that’s easy to enjoy hot or cold.

Typical Latte Breakdown:

  • Espresso: 1 shot (often upgraded to a double shot of espresso)

  • Steamed Milk: Generous amount

  • Foam: Thin, light layer of foam on top

  • Texture & Flavor: Smooth, mildly sweet, gentle coffee flavor

Lattes are ideal for anyone who loves a creamy, milk-forward coffee drink. Many latte fans also enjoy practicing latte art, thanks to the silky consistency of steamed milk. For a rich, balanced espresso base, try brewing with our Italian Roast Coffee Beans or African Espresso Coffee.

Cappuccino

A cappuccino delivers a stronger coffee presence by using less steamed milk and more frothed milk, making it a classic choice for cappuccino or latte lovers alike.

Typical Cappuccino Breakdown:

  • Espresso: 1 shot

  • Steamed Milk: Approximately equal to espresso

  • Milk Foam: Thick layer of foam (about one-third of the cup)

  • Texture & Flavor: Bold, frothy, and more pronounced coffee taste

This structure gives cappuccinos their iconic airy texture, with the thick foam on top helping to concentrate the roasted coffee aroma. For a cappuccino with rich body, try beans like Brazil Santos Coffee or Guatemala Antigua Coffee.

Optional additions: cocoa powder or cinnamon for a finishing garnish.

How to Make a Latte vs. Cappuccino at Home

How to Make a Latte

  1. Pull one shot of espresso into your cup.

  2. Steam milk until smooth and silky (slight microfoam).

  3. Pour the steamed milk over the espresso and finish with a thin layer of foam — each cup is perfectly topped with steamed milk.

How to Make a Cappuccino

  1. Brew one shot of espresso.

  2. Steam milk until you create thick, velvety frothed milk.

  3. Add steamed milk to the espresso and top with dense milk foam.

For more at-home espresso guidance, explore:

Key Differences Between Latte and Cappuccino

Feature Latte Cappuccino
Milk More steamed milk Equal parts steamed milk and foam
Espresso Milder flavor Stronger espresso flavor
Foam Thin layer Thick, airy foam
Cup Size Usually larger Typically smaller

So, what is the difference between cappuccino and latte coffee?
Lattes deliver a creamier, milk-forward drink, while cappuccinos highlight the bold intensity of espresso with a frothy finish.

Which One Should You Choose?

  • Choose a latte if you enjoy a smooth, creamy coffee with subtle flavor — perfect for relaxing mornings or pairing with flavored beans like French Vanilla Coffee or Hazelnut Coffee Beans.

  • Choose a cappuccino if you prefer a stronger espresso kick with a satisfying layer of foam on top.

If you love both, explore a balance between them with drinks like a macchiato or a flat white, which you can read about here:

Try These Coffee Beans for Lattes & Cappuccinos

If you want next-level flavor, consider experimenting with single-origin and blend options:

Want variety? Explore our Coffee Sampler Packs to test different espresso and milk combinations.

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